Rosado (Rosé wine)

Varieties : Tempranillo (50%) and Garnacha (50%) . Grapes haversted in optimal ripe stage, high sugar contents, even acidity and maximun index of variety flavor.

Elaboration: Grapes are transported in small boxes and pressed very quickly and smoothly, extracting only the very first juice, whithout maceration . Fermentation process is driven at very low temperature (16ºC)

Taste: Young rosé wine with bright and smooth color. Taste well equilibrated, slightly tanic. Fermentation flavors and Tempranillo variety notes  in the background.

Drinking: It is reccomended to drink cold between 8-10 ºC, along fish, cheese, meats and any other food that complement its smooth flavor and taste.