Tempranillo (Red wine)

Varieties : Tempranillo. Grapes haversted in optimal ripe stage, high sugar contents, even acidity and maximun index of variety flavor.

Elaboration: Grapes are transported in small boxes. Fermentación is driven at 25ºC, while maceration is maintained about 12 days. Follows natural malolactyc fermentation. The whine is clarified only via natural decantation and is not filtered. Finally is stored in bottles 6 months before delivery.

Taste: Young red wine, powerful and complex. Very pleasant velvet texture. Intense red ruby color and varietal flavor.

Drinking: It is reccomended to drink warm between 17-20 ºC, along meat, cheese, any other food that complement its smooth structure